All Recipes
Chicken Roulade with Figs and Blue Cheese
I love the combination of sweet and salty flavors and this Blue Cheese Fig combination really hit the mark. I also made a (sort of) fig gastrique, which amped up the flavors! A roulade is simply meat or pastry stuffed with other ingredients. It is filled and rolled and can be either sweet or savory. Think Beef Braciola or a sweet Chocolate Roulade. My Mom always made Chocolate Roulade at Christmas. It was her own recipe for a Yule log.
