All Recipes
Dijon Chicken with Tomatoes and Scallions
This dish is a 'one pot wonder'! It takes under an hour to put together; including cook time! As the tomatoes pop the sauce is thickened and helps braise the chicken. I think I found this recipe on a NYT site, but am not sure. I added more Dijon, white wine and my herb of choice was tons of parsley and dried oregano. You may also use fresh basil or cilantro.
