Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Shepherd’s Pie Stuffed Bell Peppers
This is a humble, old-fashioned dish originating in the late 1700's in Ireland and the UK as a way for poor, peasant families to stretch a buck, or as in that case, a pound. Using leftover meat and enhancing with newly mashed potatoes and some veg, created a hearty, nutritious meal.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
