Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Roast Chicken With Apricots and Olives
This dish is reminiscent of the iconic Silver Palate's Chicken Marbella from the '70's, but instead of prunes this dish uses apricots, which are much less sweet, and become almost savory as they roast. Sitting in a complex sweet and briny marinade overnight, the dish is packed with tons of flavor. Plus you've done the work of putting it all together the day before so makes roasting and serving a breeze the day of presenting to friends or family.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
