Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!


  • Chicken Stew

    Published On: February 26th, 2024Categories: Soup

    Hot soup, stew and chowder season is coming to an end, but I think you'll have time to make one more satisfying stew before spring is here. I make a lot of chicken soup, but not so much stew. I almost always have chicken stock in the freezer, which makes putting together soup quick and easy.


Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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