Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Pork Tenderloin with Wild Mushrooms
When pork tenderloin is cooked right, it's tender, juicy and delicious. Its mild flavor takes well to sauces and seasonings. If over-cooked, which is easy to do, it can be disastrous: gray, tough, dry with a not so pleasant flavor. USDA recommends cooking pork tenderloin to 140 to 145. I never cook it that high and generally keep around 125 to 130. Let the meat rest 5 to 10 minutes and it becomes perfection.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
