Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Stuffed Shells
Believed to have originated in southern Italy, Stuffed Shells most likely were born in Puglia. Puglia began mass producing pasta in the 18th and 19th centuries and that is where Stuffed Shells are believed to originate. Traditionally made with Durum Wheat Pasta, these Shells are stuffed with 4 cheeses and baked in a rich marinara sauce.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
