Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!


  • Strawberry Arugula Salad With Toasted Pecans

    Published On: April 15th, 2024Categories: Salad

    We eat a lot of salads at home and they are usually humble combinations of lettuce, tomato, cucumber and some kind of protein. Sometimes I go crazy and add fresh herbs, cheese or a hard boiled egg. But I came across this salad from Ree Drummond (The Pioneer Woman) and it sounded special enough to add to our Easter banquet. 


Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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