Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Lobster Thermidor
This is the most classic example of French haute cuisine. Not only is lobster rich and indulgent on its own, but this lobster is swimming in a silky smooth, sumptuous cheesy cream sauce topped with more cheese, traditionally Gruyere and broiled to perfection in the lobster shell. One of the 5 French 'Mother Sauces', Veloute also contains mustard, cognac or brandy, a splash of wine, a little cayenne, and a rich lobster stock. The dish does take a bit of time to prepare, but what would you expect from such a special dish and luxe presentation. The name of this
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
