Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Cod En Papillote
I recently made this Cod baked in parchment paper for our weekly canasta group. The French culinary term Papillote (pronounced poppy-yote) translates from French to mean simply "in paper" or "in parchment". We celebrate birthdays every month and this time it was my good friend, Bonnie Ungerecht's turn! Everyone contributes and we have lunch before the cards begin.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
