Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Gazpacho
This cold soup is perfectly refreshing on a hot summer day and it certainly has been hotter than usual here in southern Arizona; in fact we've had many days over 100 degrees. Gazpacho is made by blending raw vegetables and then chilling. No cooking necessary keeping you and your house cool on a blistering hot day. It generally consists of tomatoes, green pepper, shallot or onion, cucumber, garlic, sherry vinegar and olive oil.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
