Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Spinach And Ricotta Lasagna
You will not miss the meat in this lasagna! The cheeses more than compensate. It's rich, hearty and delicious. No need to cook the lasagna noodles in advance, which makes it even easier to put together. The lasagna is so moist that regular boxed noodles work fine. It also freezes and reheats well. You can use either frozen or fresh spinach, but I think fresh is always better.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
