Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Seafood Noodles in Creamy Garlic Wine Sauce
I used to make this dish often with lobster when we lived in New England. Here in southern AZ fish is not so plentiful, but by using frozen cod, frozen mussels and frozen giant shrimp from Argentina it came together beautifully. Back east I would generally use linguini, spaghetti or bucatini, not Udon noodles, but these thick, chewy toothsome noodles made the dish kind of exotic.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
