Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
French Bread
Such a humble, but noble food in all cultures around the world. With only a small handful of ingredients, "bread" has been referred to as "The Staff of Life" as early as the 1600's. It is an idiom for a staple food, most commonly bread, but also may refer to other staples that sustain human life: grains like wheat, rice and barley or potatoes, cassava, taro, and legumes.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
