Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Baked Tomatoes Topped with Crab
Fresh, sweet crabmeat paired with juicy, ripe tomatoes is the perfect combination. Being from New England originally I would have preferred either Rock or Jonah crab, but these Blue Swimming Lump crab claws from Indonesian waters worked perfectly. I think canned crab, if you cannot get fresh, would also work well. This is a South Beach diet dish, but you would not think you were dieting when you dig into this tasty dish. It is luscious, flavorful and filled with interesting texture contrasts, thanks in large part to the nuts.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
