Cook with Cindy – Food, Fun, and more!

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TODAY’S RECIPE

  • Borscht

    Published On: September 8th, 2024Categories: Soup

    What an interesting history this beet soup has, dating back to Medieval times. Ukraine claims it as their own, but over the years it has become hugely popular throughout Eastern Europe and the world. Each country and each region have their own variations. I love beets-the earthy richness; the beautiful red color; the wonderful flavor. My mother's people are from Budapest and she used to make Borscht, but for the love of me I can't find her original recipe. 

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MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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