Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!

TODAY’S RECIPE

  • Quiche Lorraine

    Published On: May 3rd, 2026Categories: Meals

    Quiche is so satisfying and makes a good choice for breakfast, lunch or dinner. You can add just about any veg, meat, fish, cheeses to a rich, custard base to make a quiche, but the quiche I made last week for my Canasta Ladies is the quiche of all quiches. 

MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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