Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Mushroom Brie En Croute
If you like mushrooms and are crazy about Brie, as I am, you will love this appetizer! I made this over two days for my Canasta group. On Wednesday, our weekly game day, it was super easy to put together and bake. Baked Brie En Croute was a staple at my family's holiday table, but I have never made it savory. I would usually stuff the Brie with cranberry sauce or pears cooked down in red wine, but this savory twist was really delicious!
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
