Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Lemon Shrimp with Steamed Broccoli
I think part of what made this dish so deeply flavorful was using different types of lemon seasoning: freshly squeezed lemon juice, lemon zest, lemon oil, and lemon verbena; my new favorite herb. I garnished with Borage flowers, which are also quite lemony with a hint of cucumber. It's easy to put together and had a bright fresh very lemony flavor. I was going to use cream to make the sauce, but was out, and now am glad as the sauce was perfectly light and delicious.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
