Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Nanna’s Lemon Sponge Pie
I have been eating this delicious pie my whole life. First made by my grandmother, and then my mother, and now me. I think my Nanna got the recipe from her friend Betty... Crocker that is! This pie is very lemony and has a gorgeous texture--creamy, light and airy because of the egg whites. It almost has a pudding-like consistency.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
