Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Chicken Roulade with Figs and Blue Cheese
I love the combination of sweet and salty flavors and this Blue Cheese Fig combination really hit the mark. I also made a (sort of) fig gastrique, which amped up the flavors! A roulade is simply meat or pastry stuffed with other ingredients. It is filled and rolled and can be either sweet or savory. Think Beef Braciola or a sweet Chocolate Roulade. My Mom always made Chocolate Roulade at Christmas. It was her own recipe for a Yule log.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
