Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!

TODAY’S RECIPE

  • Spinach and Feta Egg Bake

    Published On: July 14th, 2024Categories: Appetizers, Sides

    This is a quick and easy spinach egg bake, tastes delicious and even freezes well. I found it on the Weight Watchers site. Yes, I'm back with WW as those pounds I lost during COVID have crept back on. So, no fancy French sauces for awhile.


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MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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