Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Slow-Cooker Escargot Butter Chicken
There are no snails in this dish, but it does have a very rich buttery garlic flavor; the same garlic/butter sauce used in escargot. As the chicken cooks very slowly with Cannellini beans, herbs and other flavorings a luscious "gravy" is formed making the dish feel very much like a rustic French cassoulet.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
