Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Black And White Cake With Chocolate Buttercream Frosting
I had intended on making a Battenberg cake, aka Checkerboard Cake, for a special birthday celebration, but no matter how much research; how many YouTube videos; how many inquiries to friends who are excellent bakers, I could not figure out how to put it together. So I decided to make a Vanilla and Chocolate cake in layers instead--a striped cake rather than checkerboard!
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
