Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
French Lentil Salad With Herby Lemon Vinaigrette
I made this salad to include in our Easter feast, but don't reserve it for a special occasion. It is easy to put together and makes a great accompaniment to almost anything you are making. These are French lentils-Lentilles du Puy. In France they grow along the famed volcanic plateau around the town of Le Puy. French lentils are a member of the green lentil family, but differ in size and texture.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
