Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Spinach Meatballs
This recipe is from New York Times contributor, Ali Slagle. We eat a lot of spinach in this household and meatballs are one of my husband, Jerry's favorites so I thought I would give this one a try. The recipe calls for browning the meatballs in a pot and then making the sauce in the same pot so you take advantage of the meaty pan drippings.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
