Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Grilled Corn and Black Bean Salad
If you Google this salad you will find hundreds of recipes, but this is my version. I have made it several different ways, but this is, by far, my favorite. Both corn and peppers are in season so at their peak. The salad combines sweetness from the grilled corn, fresh and crunchy from raw bell peppers, a little spicy from the serrano and is balanced perfectly with a tangy lime and honey dressing.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
