All Recipes
Pork Tenderloin with Wild Mushrooms
When pork tenderloin is cooked right, it's tender, juicy and delicious. Its mild flavor takes well to sauces and seasonings. If over-cooked, which is easy to do, it can be disastrous: gray, tough, dry with a not so pleasant flavor. USDA recommends cooking pork tenderloin to 140 to 145. I never cook it that high and generally keep around 125 to 130. Let the meat rest 5 to 10 minutes and it becomes perfection.
