All Recipes
Spinach Meatballs
This recipe is from New York Times contributor, Ali Slagle. We eat a lot of spinach in this household and meatballs are one of my husband, Jerry's favorites so I thought I would give this one a try. The recipe calls for browning the meatballs in a pot and then making the sauce in the same pot so you take advantage of the meaty pan drippings.
