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Strawberry Arugula Salad With Toasted Pecans
We eat a lot of salads at home and they are usually humble combinations of lettuce, tomato, cucumber and some kind of protein. Sometimes I go crazy and add fresh herbs, cheese or a hard boiled egg. But I came across this salad from Ree Drummond (The Pioneer Woman) and it sounded special enough to add to our Easter banquet.
