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French Bread
Such a humble, but noble food in all cultures around the world. With only a small handful of ingredients, "bread" has been referred to as "The Staff of Life" as early as the 1600's. It is an idiom for a staple food, most commonly bread, but also may refer to other staples that sustain human life: grains like wheat, rice and barley or potatoes, cassava, taro, and legumes.
