All Recipes
Avocado Crema
It is not really known who first came up with this wonderfully rich and creamy avocado sauce, but it has its roots in Mexican and Latin American cuisine and has evolved organically from ancient avocado sauces. I can see Madre's, Abuela's and Tia's stirring up ingredients in their molcajetes. I used my Ninja mini-max to make this sauce, which I served with tiny salmon cakes for our weekly Canasta gathering.
