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Mushroom Brie En Croute
If you like mushrooms and are crazy about Brie, as I am, you will love this appetizer! I made this over two days for my Canasta group. On Wednesday, our weekly game day, it was super easy to put together and bake. Baked Brie En Croute was a staple at my family's holiday table, but I have never made it savory. I would usually stuff the Brie with cranberry sauce or pears cooked down in red wine, but this savory twist was really delicious!
