All Recipes
Gazpacho
This cold soup is perfectly refreshing on a hot summer day and it certainly has been hotter than usual here in southern Arizona; in fact we've had many days over 100 degrees. Gazpacho is made by blending raw vegetables and then chilling. No cooking necessary keeping you and your house cool on a blistering hot day. It generally consists of tomatoes, green pepper, shallot or onion, cucumber, garlic, sherry vinegar and olive oil.
