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Miso Garlic Glazed Chicken
The first time I made this Glazed Miso Chicken dish I used a whole bird and spatchcocked to remove the backbone so she would lay flat on the grill. Because the sauce has both oils and honey, the skin 'caught' a bit and got a little too blackened. I don't mind a little char, but my husband, Jerry is not a big fan. It still was absolutely delicious.
