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Lemon Shrimp with Steamed Broccoli
I think part of what made this dish so deeply flavorful was using different types of lemon seasoning: freshly squeezed lemon juice, lemon zest, lemon oil, and lemon verbena; my new favorite herb. I garnished with Borage flowers, which are also quite lemony with a hint of cucumber. It's easy to put together and had a bright fresh very lemony flavor. I was going to use cream to make the sauce, but was out, and now am glad as the sauce was perfectly light and delicious.
