All Recipes
Cod En Papillote
I recently made this Cod baked in parchment paper for our weekly canasta group. The French culinary term Papillote (pronounced poppy-yote) translates from French to mean simply "in paper" or "in parchment". We celebrate birthdays every month and this time it was my good friend, Bonnie Ungerecht's turn! Everyone contributes and we have lunch before the cards begin.
