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Baked Tomatoes Topped with Crab
Fresh, sweet crabmeat paired with juicy, ripe tomatoes is the perfect combination. Being from New England originally I would have preferred either Rock or Jonah crab, but these Blue Swimming Lump crab claws from Indonesian waters worked perfectly. I think canned crab, if you cannot get fresh, would also work well. This is a South Beach diet dish, but you would not think you were dieting when you dig into this tasty dish. It is luscious, flavorful and filled with interesting texture contrasts, thanks in large part to the nuts.
