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Ricotta and Spinach Gnocchi
What is Gnocchi? Potato or Pasta? Gnocchi is a type of Italian pasta traditionally made with potato, egg and flour, but the variations are endless. In Italian the word Gnocchi is derived from "nocchio" meaning "knot in the wood" or from nocca meaning "knuckle". I found this recipe in Food Network Magazine and Tuscan chef Gabe Bertaccini claims it as his own. I thought it would be interesting to try making Gnocchi with NO potato.
