All Recipes
Culichi Salsa – Poblano Cream Sauce
This is one of my favorite Mexican sauces. It is rich, creamy, deeply flavorful and very versatile. It's excellent with shrimp, served over steak, or chicken. I slathered it over a beautiful hamburger and that was good, too. It's good enough to stand alone as a dip with tortilla chips. I used the sauce to make loaded Chicken Enchiladas when our son, Michael was recently visiting from Boston.
