Happy Easter! Buona Pasqua!
This year, in honor of our fabulous trip to Italy last summer, I am doing an Easter feast featuring Tuscan favorites.
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| Olives groves and grapevines as far as the eye can see. |
ANTIPASTO:
Peperoni Arrotolati-Rolled Bell Pepper Delights
Cecina-Chickpea Flatbread
Sole Pomadori Secchi e Formagio Spalmabile Pesto-Sun Dried Tomato and Pesto Cheese Spread
IL PRIMO
Ravioli di Zucca con Burro Fuso e Salvia Fritti-Pumpkin Ravioli with Brown Butter and Fried Sage Leaves
INTERMEZZO
Melone e Menta Granita-Honeydew Melon and Mint Granita
IL SECONDO
Lonza di Maile Arrosto con Riduzione di Vino-Roast Pork Loin with Prunes and Red Wine Reduction
CONTORNI
Toscano Asparagi Arrosto con Parmigiano e Pistacchi-Tuscan Roasted Asparagus with Parmesan and Pistachios
Pure di Patate con Olio d’Oliva Toscano-Tuscan Potato Mash with Olive Oil
IL DOLCE
Tiramisu al Limoncello-Limoncell Tiramisu
Cantucci-Tuscan Almond Biscotti
Vin Santo-Sweet Tuscan “Saint Wine” for dipping the Biscotti
Cappacinno/Espresso
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| This dramatic crucifix resides in St. Francis of Assisi’s Cathedral. |
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| Of course, we have many EXQUISITE Tuscan wines for each course! |
