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Cranberry Pistachio Biscotti
The only trick to making these delicious classic Italian cookies is to ensure they are completely crispy. You do this by baking them twice. Biscotti in Italian literally means "twice" (Bis) "cooked" (cotti). Biscotti are good for breakfast dunked in coffee or also excellent dunked in your favorite digestif or sweet wine. I like to make these Cranberry Pistachio Biscotti's at Christmas, but they are good all year long. They make a nice gift any time of the year.
