All Recipes
Italian Sausage Meatballs
These are the simplest, most unfussy meatballs I have ever made. And they are really delicious! You put everything into one bowl. Mix. Form balls and bake. Because there is such a high fat content in the sausage the baked meatballs come out perfectly moist. Usually I would prefer to fry a meatball in olive oil and generally make with all beef or a mixture of beef and pork. Occasionally I make chicken balls.
