Cook with Cindy – Food, Fun, and more!

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TODAY’S RECIPE

  • Peach Panzanella with Burrata

    Published On: September 1st, 2024Categories: Salad

    I have made Panzanella in the past, but this time got some inspiration from D'Artagnan to add peaches and Burrata. It is believed that Panzanella originated in Tuscany, but is popular throughout central Italy, and now way beyond. It is generally made using stale bread, tomatoes, onions all soaked in a nice vinaigrette, but there are many variations. The name is thought to come from "pane", bread in Italian, and "zanella" meaning soup bowl. What? I'm not sure I get that, but that's OK. 

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MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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