Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Baked Oatmeal
Oats are considered an 'Ancient Grain', a designation given to grains that have remained relatively unaltered for centuries. Oats date back to Paleolithic times. Today they are consumed in a form similar to their original state 32,000 years ago. As well as being delicious, they are high in fiber, protein, vitamins, and minerals and may help lower high blood pressure and cholesterol.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
