Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!

TODAY’S RECIPE

  • Roast Pork Tenderloin with Raspberry Sauce

    Published On: November 17th, 2024Categories: Meat, Sauces

    Today's blog is all about the sauce, but I will share with you how I used it. This sauce is unbelievably easy to make and would be good on many different meats, like chicken or turkey. Make it before Thanksgiving and use it to elevate leftover turkey!

MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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