Cook with Cindy – Food, Fun, and more!
Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!
TODAY’S RECIPE
Cheesy Spinach Pinwheels
This is such an easy and fun appetizer! Once you've made it once, you will not need a recipe again. I got this recipe on the back of the Pepperidge Farm Puff Pastry box. I stuck pretty much to it, but amped up the ingredients: changed and added more cheese, more scallions, and added black pepper.
MEET CINDY
Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!
