Cook with Cindy – Food, Fun, and more!

Recipes, tips, menus, and stories from dinners past…the good, the delicious, and the not-so-perfect!

TODAY’S RECIPE

  • Eggs In Purgatory

    Published On: October 19th, 2025Categories: Meals

    This delicious, ancient Italian dish of eggs baked in rich tomato sauce is good for breakfast, brunch, lunch or dinner! I made it when our son, Mike was recently in town and served it for dinner over bucatini pasta. 

MEET CINDY

Hi! I’m Cindy Rabbitt. I am a home cook and cooking is my passion. I’ve been doing it since I was a little girl. My Mom was the best baker I ever knew, and we spent a lot of time together in the kitchen. I truly believe food is love and nothing gives me more pleasure than sharing food with friends and family. Sharing recipes, techniques, food history and food origins makes me happy. Anyone can cook. It does not have to be difficult or complicated. I invite you to join me on a culinary journey. Let’s have some fun!

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