Better Than Sex Cake
Rich, decadent and delicious!
Ingredients
- 1 Chocolate cake; either homemade or box
- 1 16 oz. Jar Salted Caramel topping; either homemade or store bought
- 14 oz. Sweetened condensed milk
- 1 1/2 cups Heavy cream
- 1/4 cup Confectioners sugar
- 3-4 Heath candy bars, chopped
Instructions
- Bake the cake in a 9 x 13 inch pan. Allow cake to cool completely. Gently poke holes over the top of the cake using a wooden skewer or fork so the caramel and condensed milk completely soak the cake.
- Once cooled, pour caramel sauce all over the cake, followed by sweetened condensed milk.
- Whip the cream until soft peaks form. Add the powdered sugar and continue whipping until stiff peaks form. Smooth the whipped cream over the top of the cake. Sprinkle with Health Candy Bar pieces.
- Cover with plastic wrap and refrigerate at least an hour or up to a day before serving.