Waffles
Light and airy inside. Golden and crispy outside.
Ingredients
- 6 Tbsp. Butter, unsalted
- 2 cups Flour, all-purpose white
- 1 Tbsp. Sugar
- 1 tsp. Baking powder
- 1 tsp. Salt
- 1/2 tsp. Baking soda
- 1 cup Plain Greek-style yogurt Or sour cream or buttermilk.
- 1 cup Milk
- 4 large Eggs
- Additional melted butter for greasing the waffle iron.
Instructions
- Melt the 6 Tbsp. of butter and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together wet ingredients: yogurt, milk, melted butter and eggs. Fold wet ingredients into dry ingredients.
- Preheat waffle iron and using a pastry brush or paper towel lightly coat top and bottom of waffle iron. Using about 1/2 cup batter per waffle, cook the waffles until golden and crisp.
- Serve immediately or keep warm in a 200 degree oven until ready to serve.