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Spiced Cranberry Jam

Sweet with a refreshingly tart cranberry flavor. All the different spices really add a unique and lovely flavor to this jam.

Ingredients

  • 2 12 oz. Bags fresh cranberries
  • 1 1/2 cups White sugar
  • 1 cup Dark brown sugar
  • 1/2 cup Water
  • 1/2 cup Freshly squeezed Orange Juice
  • 1 Orange, zested
  • 1 tsp. Ginger root; freshly grated (about 1 inch piece)
  • 2 tsp. Ground cinnamon
  • 1 tsp. Ground ginger
  • 1/2 tsp. Ground cloves
  • 1/2 tsp. Ground allspice
  • 6 Grinds Fresh Black pepper

Instructions

  • Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer for 12 to 15 minutes, stirring occasionally, until most of the berries are popped. Let cool slightly.
  • Thoroughly blend the cranberries with an emulsion blender into desired consistency. Pour jam into glass pint sized jars. Cool until thickened and set; about 1 hour. Refrigerate until ready to use.