Roasted Red Pepper Greek Dip
Richly flavored, salty, creamy and very satisfying.
Ingredients
- 1 cup Roasted Red Peppers
- 4 oz. Cream Cheese
- 1/2 cup Mascarpone Cheese
- 1 Tbsp. Freshly chopped thyme
- 1/4 tsp. Oregano, dried
- 1/4 tsp. Garlic, grated
- 1 Tbsp. Chives, chopped
- 1/2 cup Feta cheese, more for garnish
- 12 Calamata olive, chopped
- Fresh Thyme for garnish
- Salt/Freshly ground black pepper to taste
- Olive oil drizzle for garnish
Instructions
- Place peppers in a small food processor/mini-max. Blend until smooth.
- Add cream cheese and mascarpone and blend again until well incorporated.
- Add dried oregano, fresh thyme, grated garlic, chives and blend again until very smooth.
- Remove from blender and add 1/2 cup Feta cheese, and black olives. Stir well to combine. Taste for seasoning. Add salt/pepper and more thyme if needed. Drizzle with olive oil.
- Garnish with more Feta and fresh thyme and let sit in the fridge for a couple hours or overnight to combine flavors.
- Serve with fresh raw veg-crudite-and pita crackers.