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Poached Salmon with Honey Dijon Sauce

Easy to make. Light and delicious. The sauce really brings out the flavor!

Ingredients

For the Brining Liquid

  • 2 cups Fish broth, vegetable broth or water I used water as I didn't have fish sauce as I didn't have fish sauce, which is odd for me, but id did add a dash of Thai Asian fish sauce.
  • 1/2 cup Dry white wine
  • Juice of 1 orange, plus slices for the brine
  • Juice of 1 lemon, plus slices for the brine
  • 2 Garlic cloves, quartered
  • 1 tsp. Whole black peppercorn
  • 1 Tbsp. Whole grain mustard
  • 1 1/2 tsp. Smooth Dijon mustard
  • 1 tsp. Honey
  • 2 Tbsp. Capers
  • 2 Tbsp. Heavy Cream

Instructions

To prepare brining liquid, put all ingredients in a shallow pan

  • Put all ingredients in a shallow pan, cover the pan and bring to a full boil, Once it comes to a boil, reduce heat and let it simmer for about 15 minutes.

To prepare Poaching Salmon

  • Once you have generously seasoned the salmon with salt and paper, lay the fillets in the pan. cover and simmer over medium heat until the salmon is barely opaque. Do not let the liquid boil