Maple Orange Glaze
Great glaze to moisten and enhance many different meats.
Ingredients
- 4 Tbsp. Butter, that's 1/2 stick
- 1/2 cup Maple syrup
- 1 Tbsp. Soy sauce
- 2 Tbsp. Dijon Mustard
- 1/4 tsp. New Mexican chili
- Zest and juice from 1 large orange
Instructions
- In a small sauce pan melt the butter. Add all other ingredients. Bring to a gentle boil. Reduce heat and simmer for about 15 minutes until the glaze begins to thicken.
- Remove from the heat. Cool slightly and using a rubber spatula pour into a glass container to store.