Mandarin Orange Ginger Glaze
Very flavorful and not at all overpowering. Perfect with our Berkshire Easter ham, but delicious any day of the year!
Ingredients
- 1 cup Freshly squeezed Mandarin orange juice
- 1/2 cup Chicken stock
- 2 Tbsp. Ginger root, grated
- 1 Tbsp. Garlic, grated
- 1/4 tsp. Ground clove
- 1/4 cup Soy sauce
- 1/2 cup Honey
- 1/4 tsp. Freshly ground Black pepper
- Zest from one orange
Instructions
- Squeeze enough Mandarin oranges to make 1 cup juice. Zest one orange.
- Peel and grate ginger root and garlic.
- In a saucepan, on medium high heat, add 1 cup orange juice, zest of one orange, 1/2 chicken stock, grated ginger and garlic, 1/4 tsp. clove, 1/4 cup soy sauce, 1/2 cup honey, 1/4 tsp. black pepper. and bring to a steady boil for about 5 minutes.
- Reduce heat to medium and continue cooking for another 3 to 5 minutes until the glaze begins to thicken.
- Remove from the heat and cool slightly before pouring over the ham.