Light, refreshing simple tomato salad.
Ingredients
- 3 cups Cherry tomatoes, halved
- 2 tsp. Garlic, minced; about 2 cloves
- 1 Tbsp. Sherry vinegar
- 2 Tbsp. Lemon juice, freshly squeezed
- 1 tsp. Lemon zest, about 1/2 of the lemon depending on size of lemon
- 1/3 cup Fresh basil leaves, julienned
- 1/2 tsp. Kosher salt; more/less for taste, but don't skimp
- 1/4 tsp. Freshly ground black pepper
Instructions
- In a medium bowl, mix together the tomatoes, garlic, sherry vinegar, lemon juice and zest, basil, salt and pepper.
- Let sit for at least 20 minutes before serving.