Greek Yogurt Blueberry Pancakes
Easy to make and very cake-like and delicious.
Ingredients
- 1 cup Flour
- 1/2 tsp. Baking powder
- 1/2 tsp. Baking soda
- 2 Tbsp. White sugar
- 1/2 Lemon zested, yellow part of the skin only
- 3/4 cup Greek style yogurt
- 1/4 cup Milk
- 1/4 cup Water, if batter is too thick
- 1 lge. Egg
- 1 cup Fresh blueberries
- Butter for frying
- Maple syrup for serving
Instructions
- In a small bowl, combine flour, baking powder, baking soda, sugar and lemon zest. Set aside.
- In a larger bowl, whisk together yogurt, milk and water. Add the egg and mix until smooth and creamy.
- Combine wet and dry ingredients, then gently fold in the blueberries using a rubber spatula.
- Heat a heavy bottomed skillet with 1 Tbsp. of butter until the butter is bubbling. Drop about 1/4 cup of pancake batter into the hot butter and cook for about 3 minutes until the cakes are nicely browned. Flip and cook for another 2 to 3 minutes.
- Repeat with the remaining batter. Add additional butter each time you cook a new batch.
- Serve warm with maple syrup.