Chocolate Ganache
Rich and deeply satisfying with a very silky texture.
Ingredients
- 1 cup Heavy cream
- 1 cup Sweetened Chocolate chips; good quality
- 1/3 cup Unsweetened chocolate; cut into small pieces
Instructions
- In a small saucepan, bring 1 cup Heavy Whipping Cream just to a simmer. As soon as it begins to bubble, remove from the heat and pour over the chocolate. Swirl the bowl to ensure all chocolate is covered.
- Cover the bowl to trap the heat. Let it sit without mixing for 5 minutes, then remove the cover and stir the chocolate with a rubber spatula. Start in the center and work outward until the mixture is smooth and shiny. DO NOT overmix.
- Let the ganache sit at room temperate for 15 minutes, then serve.