Chocolate Chip Brownies
Fudgy, very chocolatey and loaded with chocolate chips.
Ingredients
- 2 large Eggs
- 1/2 cup Dutch-processed cocoa powder
- 1/2 tsp. Salt
- 1/2 tsp. Baking powder
- 2 tsp. Vanilla
- 1/2 cup Salted butter
- 1 cup Granulated sugar
- 3/4 cup All-purpose flour
- 1/2 cup Bitter-sweet chocolate chips
- 1 cup Semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together the cocoa powder, salt, and baking powder.
- Add the eggs and vanilla and whisk until very smooth. Set aside.
- In a small saucepan melt 1/2 cup butter until the butter starts to foam. Add the sugar and stir until the sugar is melted.
- Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour and then stir in 1/2 cup of chocolate chips until they melt. Let cool for 15 minutes.
- While the batter is cooling, preheat oven to 350 degrees. Butter an 8x8 inch baking dish and line with parchment paper.
- Once the batter has cooled, stir in the final cup of chocolate chips. Spoon the batter into the prepared baking pan. Spread it out evenly.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The edges will be set, but the center will still look a little moist. Let cool before cutting into squares.