Avocado Crema
Rich, creamy delicious avocado sauce good on just about anything!
Ingredients
- 2 medium Avocados
- 1/2 cup Greek style Yogurt Or sour cream or Mexican crema.
- 2 Tbsp. Lime juice
- 1 clove Garlic, grated
- 1/4 tsp. Sea salt, more if needed
Instructions
- Halve the avocados and remove pits. Scoop out the flesh and place into a bowl of a food processor or blender. Pulse a couple of times to begin blending the avocados.
- Grate the garlic into the avocados. Add yogurt, lime juice, and the salt. Blend until completely smooth and creamy. Taste and adjust seasoning for more lime or salt, if needed.
- Serve immediately or store in the refrigerator for up to 6 days.