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Apple Shallot Chutney

Packed with perfectly balanced flavors. A versatile condiment and very easy to make.

Ingredients

  • 1 Granny Smith apple, peeled and chopped
  • 1/2 Sugar Bee or other sweet apple, peeled and chopped
  • 1/2 cup Shallot, peeled and finely diced
  • 1 clove Garlic, peeled and minced
  • 1/2 cup Apple cider vinegar
  • 1/3 cup Brown sugar
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Each of cumin, red pepper flakes, West Indian red pepper corns, crushed, or freshly ground black pepper
  • Salt to taste

Instructions

  • Add all ingredients to a saucepan. Stir to combine and coat the apples and shallots with all the spices.
  • Bring to a boil. Reduce heat and simmer for 15-20 minutes until apples soften slightly.
  • Cool completely. Cover and place in refrigerator.