3-Meat Flatbread Pizza
Very flavorful and gooey. Easy to put together and goes down well with a glass of red wine!
Ingredients
- 2 Flatbreads
- 2 Tbsp. Olive oil
- 2 Italian sausages; skins removed
- 3 strips Thick-cut bacon; cut into 1" pieces
- 8 pieces Pepperoni; cut into quarters
- 3 Lge. Garlic cloves, chopped
- 16 Tbsp. Red marinara sauce; divided for each flatbread
- 1 cup Parmesan, equally divided; more for final topping
- 1 cup Mozzarella or other melting cheese; more for final topping
- Dash or oregano
- Salt/Pepper to taste
Instructions
- Start by browning the meats. If you are using pre-cooked bacon, start by browning the sausage. Add 2 Tbsp. olive oil to a heavy bottomed pan and heat until medium hot. Add the sausage and stir with a rubber spatula to break up into small chunks. Once it is browned (does not have to be cooked through), add the bacon. Crisp both meats and finally add the garlic and pepperoni. Set aside.
- Preheat oven to 375 degrees.
- Lightly toast each side of the flatbread. I used my toaster oven. Top lightly with parmesan cheese.
- Top with the red sauce and add 1/2 cup parmesan and 1/2 cup mozzarella to each flatbread.
- Divide the meat evenly between the two flatbreads.
- Top with a little more parmesan and mozzarella. Add a dash of dried oregano.
- Bake on a rack placed over a baking sheet for about 15 minutes until the cheese is bubbly and melted.