Prune Jello
I know it sounds weird, but it is surprisingly delicious!
Ingredients
- 2 Packets Gelatin I used Knox original unflavored gelatine
- 1/2 Cup Prune Juice, cold
- 1 1/2 Cups Prune Juice, heated
- 3 Dried Prunes per serving, chopped
Instructions
- Pour 1/2 cup cold gelatin in a 4 cup measuring cup.
- Gently sprinkle the gelatin from the two packets on top of the cold juice. Do not stir. Let it set up to dissolve.
- Add about 3 chopped prunes to each serving bowl.
- While the gelatin is dissolving heat 1 1/2 cups prune Juice to a gentle boil.
- Pour the boiling prune juice over the cold juice/gelatin mixture and stir vigorously to dissolve all the gelatin.
- Once the gelatin is dissolved pour 1/2 cup into each serving bowl.
- Keep on the counter to cool slightly. Cover with plastic wrap and let cool completely in the fridge until it is solidly jelled.