Cottage Cheese Pancakes
Fluffy inside and crispy outside. The cottage cheese makes these pancakes very moist!
Ingredients
- 1 1/2 Cups Cottage cheese
- 4 Eggs
- 1 tsp. Vanilla extract
- 2 Tbsp. Sugar
- 1 Tbsp. Baking Powder
- 1 cup Flour
- 1 Tbsp. Butter for frying, more if necessary if the pan dries out.
Instructions
- Combine all ingredients: cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Mix well after each addition.
- Preheat a heavy bottom skillet with butter until it gets lightly browned and sizzling.
- Fry the pancakes until golden brown on each side. Serve hot with real maple syrup and more butter.
Notes
This recipe makes a lot of pancakes; about 16 depending on how large you make them. They freeze well. Wrap individually in either wax paper or plastic wrap and freeze in a zip lock freezer bag.