Mascarpone Bacon And Chive Dip
Creamy, rich and delicious. And comes together in minutes.
Ingredients
- 8 oz. Mascarpone Cheese, at room temperature
- 3 Tbsp. Plain Greek-style yogurt
- 4 Strips Bacon, very crispy and crumbled
- 1/2 tsp. Liquid smoke, I usually use Hickory
- 1 tsp. Horseradish cream sauce
- Lots of Chives to mix into the dip and for garnish.
Instructions
- Place the mascarpone in a bowl and stir vigorously. Add the yogurt and stir to blend well.
- Add all other ingredients and stir until completely combined.
- Taste for salt. I did not add any as the bacon I used was salty enough.
Notes
Don't skimp on the chives. I did not measure, but used a lot of finely chopped chives.