Fettuccine Alfredo
Rich, creamy, and very cheesy. This is the best Alfredo Sauce I have ever tasted and it is easy to make.
Ingredients
- 1/2 cup Butter That is 1 stick.
- 1 1/2 cups Heavy Cream
- 1/2 tsp. Italian seasoning
- 1/2 tsp. Salt
- 1/4 tsp. Pepper I used white, but black would work, as well.
- 2 cups Freshly grated parmesan cheese
Instructions
- Melt the butter in a heavy bottomed skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt and pepper. Cook for another minute.
- Whisk in the parmesan cheese until melted. Keep whisking over low heat until the right consistency has formed; about 10 minutes.